Recommended for parties ◎ Includes 2 hours of all-you-can-drink!! Isojiman 3,980 yen course

Recommended for parties ◎ Includes 2 hours of all-you-can-drink!! Isojiman 3,980 yen course

By using a coupon3980 yen(Tax included)

120 minutes all-you-can-drink included/Last order 30 minutes before closing

  • 8items
  • 2persons-
All-you-can-drink available
All you can drink

Same-day reservations accepted◎A wide variety of Shizuoka specialty dishes! ◆We are now accepting banquet reservations!◆

Course menu

◆◇◆Course Content◆◇◆

★Menu

1) Today's small dish

2) Assorted 3-item sashimi

3) Shizuoka specialty: Black oden assortment

4) Hamamatsu gyoza

5) Fried chicken

6) Shimoda extra large fatty mackerel grilled with salt

7) 2 pieces of special sushi

★120 minutes all-you-can-drink <Last orders 30 minutes before closing>

・Asahi Super Dry draft beer・Sour・Chuhai・Highball・Sake・Authentic Shochu・Authentic Plum Wine・Cocktails・Soft drinks/A wide range of other drinks

All-you-can-drink menu

· Shochu high
・Shizuoka Highball/Fresh Lemon Sour/Chu Highball/Oolong Highball/Pickled Plum Sour/Thank You Vinegar Sour/Fresh Grapefruit Sour/Calpis Sour
・Baseball Sour
・Carp Sour (Otokoume) / Baystars Sour (Ramune) / Tigers Sour (Shikwasa) / Giants Sour (Mikan)
·Sake
・Cold sake/Hot sake
·Highball
・Highball/Thank you highball/Ginger highball/Coke highball/Shikuwasa highball
・Cassis mixed sake
· Cassis Orange / Cassis grapefruit / Cassis soda / Cassis oolong
·Plum wine
・Aged Rich Umeshu/Light Umeshu/Shirakaga Umeshu/Yuzu Umeshu/Strong Umeshu/Gentle Umeshu
·draft beer
・Asahi Super Dry (draft) medium mug
·Shochu
・Satsuma Shiranami/Kuro Kirishima/Kinkuro/Island Beauty/Demon Bride
· Whey shochu
・Iichiko/Ichiban-sada/Middle-class/Demon wife
・Non-intoxicating drinks
・Oolong tea/Orange/Grapefruit/Calpis water/Calpis soda/Cola/Ginger ale
Reservation reception time
12:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/20 update